We ordered salmon, meat plate, roasted brussel sprouts, cauliflower, and fried rice. Every bite was delicious and cooked delicately to maximize flavor. Each dish was described with ingredients. The manager Dylan personalized our visit. We couldn&#39;t have asked for more. Great food, great service, stylish venue. Highly recommend!

Kong BBQ

The weather in Melbourne is so good today that I might regret not going out for a whole month. I finally went to this restaurant and had the soft shell crab burger I had been thinking about. It verified what was said online that there was a whole crab in it. The meat was chewy, and the only drawback was that the crab was fried a little salty. If you feel greasy, you can share one with two people. The Ocean trout salmon is very tender, and it is baked medium rare but has no fishy smell. It is completely fine for four people to share the hotcake, which tastes similar to muffins. The latte is delicious, and the latte art is also very attentive.

The restaurant is very simple and bright, the pizza is made now and very fast.

我们点了三文鱼、肉盘、烤布鲁塞尔芽、花椰菜和炒饭。每一口都是美味的，而且煮得很精致，以使味道最大化。每道菜都用配料说明。经理迪伦个性化了我们的访问。我们不能要求更多。美食、服务、场地时尚。强烈推荐！

这家店的烤肉，味道自然不错，他的泡菜种类也很丰富。

The barbecue at this store tastes naturally good, and his pickles are also very rich.

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At Vlado&rsquo;s Charcoal Grill Steakhouse in Melbourne, the roasted beef liver is very delicious. There are different cuts of beef to choose from. I ignored it and ordered the medium rare anyway. After trying it, I found it right. ​​​

Minamishima, a Japanese restaurant with three hats, is the surname of sushi chef Kiochi Minamishima. The reason why this restaurant that only serves sushi can be among the three hats is all thanks to the sushi chef&#39;s 25 years of experience in superb knife skills and craftsmanship. Compared with the gorgeous plating of creative Western food, the 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients. The interior of the restaurant is also very simple, and the overall feeling is simple, but the price is the most affordable among the three hats. Make a reservation more than two months in advance just for the most exquisite sushi meal in Melbourne.

Smoked salmon, raw wagyu beef slices with matsutake mushrooms, steak, peanut dessert, and of course pinot noir, these things can be said to be the signature dishes here, they taste very good, I guess I will have the chance to come here next time,

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